Bodhi Gourmet

now available in stores!

Elevate Your Culinary Experience with Bodhï Gourmet

Dive into a culinary journey with our authentic plant-based Asian sauces, handcrafted in Quebec.

Drawing inspiration from traditional family recipes, our line-up includes the rich and aromatic Plant-based Fish Sauces, the robust Vegan Oyster Sauce, and the savory Korean BBQ Sauce, all featuring over 85% organic ingredients.

Alongside our versatile freeze-dried Red Miso Powder, discover a curated selection of sauces and seasoning designed for discerning palates seeking the best plant-based alternatives.

Made in Canada.

Inspired by Vietnam.

Plant-based.
Authentic taste.
No artificial flavors or colors.
 
An Pham, Founder & Recipe Developer

Our Story

When I started my vegan journey in 2018, I found myself missing the authentic Asian flavours that filled the meals of my childhood.

I wanted to combine the rich tastes of my family’s cherished recipes with the conscious choices of a plant-based lifestyle. So, with a sprinkle of passion, a dash of determination, and a whole lot of love for food, I created Bodhï Gourmet.

Every sauce we offer is more than just a product; it’s a piece of my story, my heritage, and my commitment to bringing you genuine tastes in a sustainable way. Proudly made right here in Quebec, I invite you to explore and enjoy a taste of tradition, reimagined for today’s conscious eater.

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Why Plant-Based?

Whether we look at it from an environmental or ethical perspective, the numbers are shocking.

It is estimated that 72 billion land animals and 1 to 3 trillion wild fish are killed globally every year for human consumption.

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In addition, billions of fish are farmed. Two-thirds of the world’s fisheries are overfished or depleted.

Studies show that at the current rate, we will run out of seafood by 2048.

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As we are faced with such catastrophic numbers, it makes sense now more than ever to switch to a plant-based diet. It’s the least we can do at an individual level.
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